Veggie corks

Last year I spent a week up at UALR's research cabin on the Buffalo River with my lab mate and good friend Dr. Robin Verble. She often commented on the row of glass bottles with vegetable-themed corks that stood perched upon the fridge; it usually entailed a desire to steal them. Thus, when she got married several months later I decided to give her the next best thing: home made reproductions.

They were a ton of fun to make although I don't think I got all of the vegetables right. There was an eggplant instead of the asparagus, and some other thing in place of the corncob. One particular thing I loved was how the best way to make most of these was to combine small sculpted components rather than molding the whole vegetable from a solid piece of clay; I felt it really spoke to the composite nature of plants.

Each of these goes with a square glass bottle about 2 inches tall.